Beef

Recipe of Appetizing Spicy Beef Stew

  • By Bessie Bowen
  • 17 Jun, 2020
Recipe of Appetizing Spicy Beef Stew
Recipe of Appetizing Spicy Beef Stew

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Spicy Beef Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spicy Beef Stew Recipe.

You can have Spicy Beef Stew using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Beef Stew

  1. Prepare 2 lbs of stew beef.
  2. Prepare 1 tbs of onion powder.
  3. Prepare 1 tbs of garlic powder.
  4. Make ready 1 of sazon packet.
  5. Take 1 tbs of adobo.
  6. Take 2 tbs of soy sauce.
  7. It’s 1 of chicken bouillon cube.
  8. Prepare 1 tsp of oregano.
  9. Prepare 1/4 tsp of cumin.
  10. You need to taste of Red pepper flakes.
  11. Make ready 3 tbs of tomato paste.
  12. Take 1-2 tsp of light brown sugar.
  13. Prepare 3-4 c of water.
  14. It’s 1 of med sweet potato peeled.
  15. You need 2-3 of small white potatoes, peeled.
  16. Make ready 2-3 of carrots, peeled.
  17. You need 1 of yellow onion.
  18. It’s 1/4 of red pepper, chopped.
  19. Take of Olive oil.

Spicy Beef Stew instructions

  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days..
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion..
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes..
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread..

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