Easy Way to Cook Favorite Grandma's Cornbread

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Grandma's Cornbread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Grandma's Cornbread Recipe.

You can have Grandma's Cornbread using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Grandma's Cornbread

1. Take 1 cup of ap flour.
2. You need 1 cup of yellow cornmeal.
3. You need 1/3 cup of granulated sugar.
4. Make ready 1 tbsp of baking powder.
5. Take 1/4 tsp of salt.
6. Make ready 2 of lg eggs.
7. It’s 1 cup of milk.
8. It’s 1/2 cup of melted unsalted butter.
9. Take 1 1/2 tbsp of vegatable shortening.
10. Make ready 1/2 (1 can) of diced green chilies (optional).
11. Take 1/2 of a medium onion, diced (optional).
12. Prepare 1/2 (1 can) of corn without the liquid (optional).
13. It’s of All of the optional ingredients can be added for fully loaded cornbread. :).

Grandma's Cornbread step by step

1. Heat up your oven to 400F..
2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat..
3. In a bowl, mix together all the dry ingredients..
4. In a separate small bowl whisk together the milk and butter..
5. Add the eggs to the milk mixture and whisk until blended..
6. Add the wet to the dry and mix..
7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet..
8. Pour the batter in to the hot skillet..
9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread..
10. Cool on a wire rack.
11. Serve.
12. Enjoy!.
13. It goes well with soups and stews..
14. I also enjoy it for breakfast with my eggs..