Recipe of Favorite Kolkata Biryani

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Kolkata Biryani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kolkata Biryani Recipe.

You can cook Kolkata Biryani using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kolkata Biryani

1. It’s 500 gms of Basmati rice.
2. Prepare 400 gms of Chicken.
3. You need 5-6 tablespoons of Biryani raw masala.
4. It’s as required of Food colour.
5. It’s as required of Kesar,milk.
6. You need 3 of Eggs.
7. Take 3 of ,potatoes big sized. Cut into two halves.

Kolkata Biryani instructions

1. Marinate the chicken with onion garlic paste, biryani masala,red chilli powder and salt for 2 hrs. Soak the basmati rice for 2 hrs..
2. Heat oil,fry chopped onions,add the marinated chicken. Keep the flame low, don't add water. Add a bit of essence and colour. Let the chicken boil well. Let the oil separate..
3. Boil the soaked rice for 15 mins and it's now ready for layering..
4. Boil and fry big sized potatoes,eggs and onions.
5. Brush white oil and ghee in a pot. Add rice, Biryani masala,aloo,egg, chicken and colour,salt etc. Make the layers until all the things are finished..
6. Cover the pot well. Heat for 15-20 mins in absolutely low flame. Serve hot.