Easy Way to Make Super Quick Celery And Celeriac Fish Pie

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Celery And Celeriac Fish Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Celery And Celeriac Fish Pie Recipe.

You can have Celery And Celeriac Fish Pie using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Celery And Celeriac Fish Pie

1. You need 1 head of Celery.
2. Prepare 1 1/2 of Celeriac.
3. Make ready 1 of Onion.
4. Prepare 4 clove of Garlic.
5. You need 1 of Avocado.
6. You need 125 grams of Creme Fraiche.
7. It’s 1 pints of Chicken stock.
8. You need 2 of Cod fillets.
9. Take 2 of Smoked haddock fillets.
10. Prepare 60 grams of Green beans - chopped.
11. Prepare 20 grams of Parsley.
12. Take to taste of Black pepper.
13. You need 1 of Lemon.

Celery And Celeriac Fish Pie step by step

1. Pre-heat oven to 200C.
2. Finely chop the onion, garlic and celery.
3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat.
4. Chop avocado and add to the pan.
5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes.
6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes.
7. Add the zest and half the juice from lemon..
8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!).
9. Chop the fillets into smallish cubes (roughly 3-4cm).
10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce..
11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac..
12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes..
13. Garnish with celery leaf and a few sprigs of parsley.