Recipe of Super Quick Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce Recipe. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes. Cook tortellini as directed on package.

You can have Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

1. You need 40 oz of Chicken Tortellini.
2. Prepare 1 cup of cooked baby Shrimp.
3. You need 16 oz of Heavy Whipping Cream.
4. It’s 1 stick of real Butter, salted.
5. It’s 2 cups of grated Parmesan Cheese.
6. You need 2 of smaller Avocados.
7. It’s of Salt & Pepper.

Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed.Bucatini with Rose Red Pepper Sauce and Shrimp.Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy.So simple, so easy, and just amazingly creamy.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..

Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.What resulted was a thick creamy (but with good texture) sauce that I poured over toasted sourdough bread with shrimp on top (they were already cooked)grilled asparagus and a salad of mixed greens with.Stir in the cream and bring to a low boil.

Three-cheese tortellini are smothered in a homemade alfredo sauce.Salmon With Creamy Alfredo SauceBertolli. green peas, salmon fillets, Bertolli® Alfredo Sauce, lemon juice and.This easy pasta with creamy homemade Alfredo sauce, chicken and shrimp is your classic fettuccine Alfredo done one better–and it takes less Return the skillet to medium heat.First make the avocado cream sauce: Melt the butter in a skillet over medium high heat.Remove from the oven, then serve individual enchiladas drizzled with the remainder of the avocado cream sauce.