Recipe of Yummy Cornbread (proja)

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Cornbread (proja). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornbread (proja) Recipe. This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread. Today, proja is served warm often with cracklings, yogurt.

You can cook Cornbread (proja) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cornbread (proja)

1. Make ready 200 g of yellow cornmeal.
2. Prepare 200 g of flour.
3. It’s 4 dl of plain yogurt.
4. Make ready 1 of egg.
5. It’s 4 dl of mineral or carbonated water.
6. Take 250 g of old white cheese.
7. Prepare 1 of baking powder.
8. Make ready 1 dl of sunflower oil.
9. Take of salt.

Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced.Cornbread is any quick bread containing cornmeal, and a Native American cuisine.Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil.

Cornbread (proja) instructions

1. Mix egg, yogurt and mineral water..
2. Separately mix cornmeal, flour and baking powder..
3. Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil..
4. Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F)..
5. Pour everything into deep oven baking dish..
6. Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top..

This vegan gluten-free cornbread is the perfect side dish for any chili or stew.Cornbread is considered a staple in many homes and everyone has an opinion on it.Priprema Pomešati u zdeli suve sastojke, obe vrste brašna, prašak za pecivo i so.

Native Americans who grew corn were well acquainted with its versatility and used it for cakes, breads, and porridges.Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind Cornbread recipe (creamed corn).A type of bread made from cornmeal flour.Maize (corn) is a major crop in the US and the southern states in particular use cornmeal (which is the product of ground, dried maize) to.Just the best vegan cornbread, perfect for serving with chili.