Recipe of Perfect Spicy Pepper Chicken Masala (Kerala Style)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Spicy Pepper Chicken Masala (Kerala Style). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spicy Pepper Chicken Masala (Kerala Style) Recipe. How to make Spicy Pepper Chicken Masala Recipe. Get step by step recipe for Kerala Style Kozhi Kurumulaku ittathu( pepper chicken) recipe.

You can cook Spicy Pepper Chicken Masala (Kerala Style) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Pepper Chicken Masala (Kerala Style)

1. You need 1 pack (1.5 lbs) of Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces.
2. You need 1 cup of Red Onions - chopped into fine pieces.
3. Prepare 1 tbsp of garlic paste.
4. Make ready 1 tbsp of ginger paste.
5. It’s 1 of tomato chopped.
6. Prepare of Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste).
7. Take 2 stems of curry leaves.
8. Make ready handful of chopped cilantro.
9. Take 5-6 of green chilli - depending on the spice level.
10. Prepare 2 tbsp of Coriander powder.
11. Prepare of salt.
12. Take 1 tsp of Pepper powder.
13. Make ready 1 tsp of crushed pepper.
14. Make ready of few drops of lime/lemon juice.

I have tried to keep the recipe simple by.You can prepare Pepper chicken in different style and texture.Here I am introducing with you its Kerala style with pepper masala gravy.For this recipe I used coconut oil and fresh crushed ground black pepper for its original taste and aroma.

Spicy Pepper Chicken Masala (Kerala Style) instructions

1. Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender.
2. In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone..
3. Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste..
4. Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked..
5. Add cashew nut paste into it and mix well..
6. Turn off the heat. Garnish it with some crushed pepper and cilantro leaves ..
7. Serve hot with Rice or Roti..

Chicken pieces cooked and stir-fried with pepper and spices.It is a perfect preparation to serve to your guests Add garam masala, fennel powder and crushed black pepper.This is a traditional Kerala style chicken in spicy brown gravy preparation.

It is bit spicy dish but well goes with boiled rice, chapatti.I was away on a vacation to Kerala, India for a month.I couldn't pay much attention to my blog during my vacation time.Serve hot with rice or the south Indian parottas.Its an all time favorite recipe of mine.