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Recipe of Speedy Pumpkin pie cheesecake overnight oats

  • By Willie Wilson
  • 23 Jan, 2020
Recipe of Speedy Pumpkin pie cheesecake overnight oats
Recipe of Speedy Pumpkin pie cheesecake overnight oats

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pumpkin pie cheesecake overnight oats. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pumpkin pie cheesecake overnight oats Recipe. Healthy Oatmeal Recipes Cream Cheese Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegetarian. In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended.

You can have Pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin pie cheesecake overnight oats

  1. Make ready 1/2 cup of pumpkin puree ( canned).
  2. Prepare 1 & 1/2 tbsp of chia seeds.
  3. Prepare 1/2 cup of oats.
  4. You need 3/4 tsp of pumpkin pie spice.
  5. Take 1/2 tsp of vanilla extract.
  6. You need 2 & 1/2 tbsp of cream cheese.
  7. Make ready 1 tbsp of honey.
  8. You need 3 tbsp of greek yoghurt.
  9. Prepare 1/2 cup of almond milk.

I basically wait all year for it.Pumpkin puree, pumpkin pie spices and almond milk give the oats a creamy texture and fall flavor that I love.If I'm craving more protein I'll add a little protein powder or.How To Make Healthy Pumpkin Pie Overnight Oats *Get the Macros, Metric measurements, and the option to Print the recipe by clicking here.

Pumpkin pie cheesecake overnight oats instructions

  1. In a bowl,mix together all the ingredients until well combined..
  2. Cover the bowl and refrigerate overnight..
  3. At the time of serving add extra almond milk if thick until it reaches the desired consistency..
  4. Drizzle with extra honey before serving..

Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.Top with nuts, maple syrup, cranberries, coconut or whatever your heart desires!This particular overnight oat combo is one of my absolute favorites!

Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast.Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice.Pumpkin Overnight Oats are a healthier way to start your mornings!Packed with hearty oats, sweet pumpkin, and fall flavors!Since I shared this Pumpkin Pie Oatmeal with you last fall (which I really do puffy heart), I decided to switch it up and bit and turn it into these Pumpkin Pie Overnight Oats.

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