Simple Way to Prepare Favorite Dry fish fry with tomato paste

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Dry fish fry with tomato paste. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Dry fish fry with tomato paste Recipe. Striped Bass (homestyle) in tomato sauce. Super Tasty Fried Fish with Hot Sauce by Chinese Masterchef l Chinese New Year.

You can cook Dry fish fry with tomato paste using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dry fish fry with tomato paste

1. Make ready of Sugar.
2. Make ready of Salt.
3. It’s of Garlic.
4. You need of Big onion.
5. Make ready of Tomato.
6. You need of Dry fish.

A wide variety of tomato fried options are available to you, such as variety, color, and primary ingredient.Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or for a light dinner.If you like this To begin making the Kerala Tomato Fry Recipe, heat oil in a heavy bottomed pan.Add mustard seeds, dry red chillies and let the mustard seeds crackle. tomato & egg stir-fry is truly a national dish.

Dry fish fry with tomato paste instructions

1. Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done..
2. I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh..
3. Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39😁.

The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.Oil splatters during frying due to the content of water in the tofu.Thus, it is always better to remove excess water from the tofu by placing a piece of kitchen paper on it with.

I'm wondering if any of you know what the colours of the Use garlic to enhance the fragrance.It goes very well with tomato and egg (This is my personal preference.It's a type of flat Chinese dried noodles.If it doesn't taste as tomatoey as you'd like, now's the time to add some more tomato paste.It instructs to fry the tomato paste until a deep rust color is formed.