Steps to Cook Perfect Vegan/Keto:"MeatZola!"

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Vegan/Keto:"MeatZola!". It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vegan/Keto:"MeatZola!" Recipe.

You can cook Vegan/Keto:"MeatZola!" using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan/Keto:"MeatZola!"

1. Take 1 pack of Tofu Shirataki spaghetti.
2. Make ready 1 pack of Yves mexican veggie ground beef.
3. It’s 1/3 cup of Ketchup (amount to your taste).
4. It’s 1 of thin slice of butter (of your choice).
5. Make ready 1 of small onion chopped.
6. It’s of Medium sized tomato diced.
7. Make ready of Vegetable stock season.
8. Take of Sea salt.
9. Make ready of Garlic powder.
10. You need of Hot sauce.
11. It’s of Splenda sweeteners 5 packet's.
12. Prepare of Olive oil.
13. It’s of Parmesan cheese powder.
14. Prepare 1 of plantain.

Vegan/Keto:"MeatZola!" instructions

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..