Breakfast

Recipe of Appetizing Tofu,black bean and corn chili burrito

  • By Kenneth Duncan
  • 30 Jul, 2020
Recipe of Appetizing Tofu,black bean and corn chili burrito
Recipe of Appetizing Tofu,black bean and corn chili burrito

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Tofu,black bean and corn chili burrito. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tofu,black bean and corn chili burrito Recipe. In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. Home » Recipes » Tofu » Tofu with Black Bean Sauce.

You can cook Tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tofu,black bean and corn chili burrito

  1. You need 1 can of (about 15 ounces) black beans,rinsed and drained.
  2. Take 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
  3. It’s 8 ounces of firm tofu,crumbled.
  4. Take 1 cup of mild prepared salsa.
  5. You need 1 cup of vegetable broth.
  6. Take 1/2 cup of frozen corn.
  7. Make ready 1 tablespoon of chili powder.
  8. Take 1 teaspoon of ground cumin.
  9. You need 1/2 teaspoon of ground chipotle pepper.
  10. You need 1/2 teaspoon of dried Oregano.
  11. You need 2 cups of cooked rice.
  12. Make ready 8 (6 inch) of flour tortillas.
  13. Take of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

Mexican Dinner Beans/Legumes Leafy Greens Tofu High-Protein Nut-Free Seasonal Menu Party Foods Quick and Easy Winter Recipes.Learn how to make Corn, Black Bean and Pepper Jack Burritos.Stir in black beans, corn and cherry tomatoes and cook until completely.Homemade black bean and avocado salsa is rolled inside a tortilla with cheese.

Tofu,black bean and corn chili burrito instructions

  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
  2. Cook on low 8 hours or on high 4 hours..
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
  4. Serve with desired toppings..
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes..

This chili is a good make-ahead choice, since it will taste even better the next day.Black Bean & Quinoa Burritos are easy vegan freezer burritos filled with protein rich quinoa and black beans with lots of colorful veggies! zucchini - can sub with yellow squash. black beans. corn - canned or fresh off the cob. cilantro. spices - includes cumin, chili powder, chipotle powder, garlic.Black Bean Burrito. with Quick Cabbage Slaw & Lime Crema.

For breakfast burritos, add an egg or two.Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor.This one chili is simple to prepare—don't be fooled by the long ingredients list—It is a recipe completely vegetarian, low in fat and gluten-free.Made with mostly canned ingredients, this a quick and easy vegetarian black bean chili recipe that's perfect even for novice chefs.Burritos are BIG in our household, like seriously big.

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