Recipe of Super Quick Bourbon/Caribbean Grill Chicken
- By Ida Hamilton
- 24 May, 2020
Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Bourbon/Caribbean Grill Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Bourbon/Caribbean Grill Chicken Recipe. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. This recipe takes boring grilled chicken to a whole new level!
You can have Bourbon/Caribbean Grill Chicken using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Bourbon/Caribbean Grill Chicken
- Prepare 1/2 cup of Caribbean jerk marinade.
- Make ready 1/2 cup of Bourbon peppercorn marinade.
- Make ready 1/3 cup of Krogers sweet/spicy steak sauce.
- Prepare 2 tbsp of Garlic pepper.
- Take 1 pinch of Salt.
- It’s 1 lb of Chicken.
Order pickup order delivery. ; About Us.Grill takes you on a delicious experience with our grilled cuisines.Feast on the Bourbon Chicken, the Honey-Glazed Chicken, and the Cajun BBQ Chicken!Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan!
Bourbon/Caribbean Grill Chicken step by step
- Rinse the chicken and drain,season with garlic pepper/salt.place in a bowl with the marinade and let set for 30 min to hour depending on your time for dinner.take the chicken and grill..
Sprinkle with sea salt before serving.Instant Pot Mall Food Court Bourbon Chicken.If using a gas grill, place all of the wood chips or chunks, if desired, in the smoker box or in a.
Making this Crispy Bourbon Chicken actually makes me feel like a teenager.A teenager who was a rebel and once actually took Chinese food into the movie.Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.The dish is commonly found at Cajun-themed and Chinese restaurants.The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base.
