Simple Way to Cook Ultimate Starter Avocado Soup with Spicy Grilled Shrimp

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Starter Avocado Soup with Spicy Grilled Shrimp. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Starter Avocado Soup with Spicy Grilled Shrimp Recipe. Learn how to make Avocado Soup with Spicy Shrimp Salsa. Filled with juicy grilled shrimp and spicy avocado salsa, these shrimp tacos make a delicious and fun (not to mention healthy) weeknight dinner or cookout Grill the shrimp over medium heat.

You can cook Starter Avocado Soup with Spicy Grilled Shrimp using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Starter Avocado Soup with Spicy Grilled Shrimp

1. Prepare of soup.
2. It’s 1 3/4 cup of chicken broth.
3. Prepare 1/4 cup of greek yogurt and cream cheese blend.
4. Take 1/4 cup of drained fire roasted diced tomatoes.
5. You need 1 1/2 tsp of fresh lime juice.
6. You need 1 large of avocado.
7. Take 1 clove of of garlic.
8. Take 1/2 tsp of salt.
9. You need of shrimp.
10. It’s 4 large of shrimp, deveined, with shell removed.
11. Make ready 2 tbsp of garlic chili sauce.
12. It’s 1/2 tbsp of oil.
13. Take 1/4 tsp of salt.
14. It’s 1/2 tsp of fresh lime zest.
15. It’s 1 of bias sliced green onion for garnish.
16. It’s 1/4 cup of diced fire roasted tomatoes for garnish.
17. Make ready 4 tsp of sour cream, optional.

Learn with me how to make avocado 🥑 with shrimp 🦐.If you like avocado as much as I do.A simple and tasty Italian way to serve avocado with shrimp as a starter.Avocado Soup With Shrimp. by Livestrong_Recipes

Starter Avocado Soup with Spicy Grilled Shrimp step by step

1. Marinate shrimp in shrimps ingredients list except for garnishes. Let marinate 1 hour..
2. In a blender,blend all soup ingredients until creamy. Just a few seconds..
3. Place in sauce pan on low and just heat through..
4. Get a grill pan nice and hot..
5. Grill shrimp 1-2 minutes on each side. Cooked shrimp will be pink. But do not overcook for they become rubbery..
6. Plate soups in small ramekins. Top corner with garnish of tomatoes and top with one shrimp. Sprinkle a touch of green onion on top..
7. THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!.
8. Recipe by taylor68too.

It can also be garnished with Margarita Ceviche (Margarita Ceviche.Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese.Swimsuit season is almost here and some of us (ahem) have a few pounds to lose.

Mix in more broth until the soup has reached your desired consistency.Season to taste with the lime juice, wasabi, and salt.Brush the shrimp with the cilantro mixture.Peel the remaining shrimp, and dice into small pieces.Place the shrimp, mango, chili flakes, zest and juice of the lime, and cilantro in a bowl and mix together.