Recipe of Perfect Baked Red lentil pasta with white sauce

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Baked Red lentil pasta with white sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Baked Red lentil pasta with white sauce Recipe. Serve over gluten-free pasta for a delicious plant-based meal! I've wanted to make a dish with red lentils for a while now, because they're tender, slightly sweet, cook quickly, and pair especially well with sauces and.

You can have Baked Red lentil pasta with white sauce using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Red lentil pasta with white sauce

1. Take of Red lentils pasta.
2. Take 1 of carrot.
3. Take 1 of Zucchini.
4. Prepare 1 of beetroot.
5. Take 1/4 portion of cabbage.
6. Make ready 1 of onion.
7. Make ready of Oregano.
8. It’s of Black pepper.
9. It’s of Red chilli flakes.
10. Make ready of Cron kernels.
11. Prepare of Spinach puree.
12. It’s of Crushed garlic.
13. Prepare of Ginger paste.
14. Make ready of Green chilli paste.
15. It’s of Shredded cheese.
16. You need 1 cup of milk.
17. Make ready of Wheat flour.
18. It’s of Salt.
19. Make ready of Sriracha.
20. Take of Soy sauce.
21. It’s of Chilli sauce.
22. Make ready of Olive oil.

Bring the lentils to a boil and add the pasta and milk.Cook, uncovered, stirring often so that the pasta.How to make Red and White Pasta.Cook: Boil the pasta and drain.

Baked Red lentil pasta with white sauce instructions

1. Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done..
2. In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already..
3. Now add in soy sauce,Sriracha and chilli sauce..
4. Add in cooked pasta and stir it.Pasta is already..
5. For white Sauce:-

In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame..

1. Baking :-

Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top..

1. Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve..

Not only is it good the day you make it, but it is even better the next day The recipes are all wonderful and fast to make.I felt a little funny about lentils in my spaghetti sauce but I Remove from heat and sprinkle the parsley over all.This protein-packed lentil pasta is a super easy weeknight meal, guaranteed to please even the pickiest of eaters!

Don't let the cheesy sauce in Red and White Pasta stick to the foil that covers your baking pan.Completely cover the pasta noodles : Aim to cover all the pasta with the sauces so you don't end up with hard, overcooked edges.This recipe, satisfying combination of pasta, lentils, and spinach (or other greens) is a longtime family Crushed red pepper flakes to taste (optional).Cook the pasta in plenty of steadily boiling water in Return the cooked pasta to the large pot and stir in the marinara sauce, diced tomatoes, lentils.I followed this recipe somewhat–I added half an onion to the mushroom/garlic mixture while it was sauteing used a mixture of hot & mild Italian sausage and I had some oven-roasted red peppers which I cut up and added to the pan when I put the heavy cream & sausage in to make the sauce.