Recipe of Appetizing Choy sum(Chinese oysters sauce)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Choy sum(Chinese oysters sauce). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Choy sum(Chinese oysters sauce) Recipe. A side for your chinese dinner. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender.

You can cook Choy sum(Chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Choy sum(Chinese oysters sauce)

1. Prepare 2 of table spoons oysters sauce.
2. It’s 2 of caps of white wine.
3. Make ready 10 pieces of white mushrooms.
4. Take 1 of big clove of garlic crushed.
5. Prepare of Small ginger crushed.
6. Make ready of Big shrimps.
7. You need 1 Packet of chicken filets diced.
8. You need 2 tsp of Cajun spices.
9. Make ready 5 pieces of asparagus cut in twos.
10. Take 5 pieces of big carrots diced.
11. Take 3 of table of vegetable oil.
12. Prepare 1 of big red capsicum diced.
13. Make ready 1 of big yellow capsicum diced.
14. Make ready 2 tsp of corn starch dissolved in water thick like pap.
15. Make ready of I big bulb of white onions.
16. You need 1 cup of clean water depends on quantity or thickness you want.
17. You need 1/2 tsp of sea salt.
18. It’s 1 handful of fresh spinach to garnish.

In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce.The resulting dish is delicious and nutritious and would be.In Chinese homes, choy sum is frequently stir-fried with garlic and oil.Use them to enhance the flavor of all your dishes, not just soups.

Choy sum(Chinese oysters sauce) step by step

1. Get a clean pot on the fire.
2. Put the oil and allow to heat a little.
3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside.
4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown.
5. Add the cup of water and allow to shimmer a bit.
6. Add the chicken filets and shrimp.
7. Add the mushrooms and asparagus,oysters sauce,white wine.
8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt.
9. Add the remaining ingredients and cover to cook for 3 minuets.
10. Add the spinach stir and remove from heat.
11. Serve while it’s still very hot.
12. I sip mine alone just like pepper soup.

The choy sum is blanched until tender, then drizzled with a garlicky sauce that is savory and lightly sweet.It is a perfect dish to add nutrition and vibrant color to your dinner table.Choy sum is well-known in Chinese cuisine, and perhaps (I hope!) also making it into the mainstream over here in the states.

Stir Fried Chinese Egg Noodles with Oyster Sauce.Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too.If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens.Choy sum (Chinese flowering cabbage) is characterised by yellow flowers borne on slightly fleshy stems.Cai xin, Chinese flowering cabbage, Chinese oil vegetable, Chinese silverbeet, choi sum, flowering Chinese cabbage, flowering pak choy, white flowering cabbage, yow choy sum, yu choy.