Step-by-Step Guide to Cook Perfect Southern Cornbread Stuffing

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Southern Cornbread Stuffing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Southern Cornbread Stuffing Recipe. Popular in the South during Thanksgiving, this cornbread dressing will please even the pickiest guests. Rating Southern Soul Food Cornbread Dressing Recipe: The BEST Sweet Italian Sausage Cornbread Stuffing.

You can cook Southern Cornbread Stuffing using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Southern Cornbread Stuffing

1. Take of Stuffing.
2. You need 1 packages of Any cornbread mix (jiffy=too sweet).
3. Prepare 1 box of Chicken stock.
4. Make ready 1 of Poultry seasoning (you will end up using a lot).
5. It’s 1 of Salt & Pepper.
6. It’s of Veggies.
7. Take 1 1/2 medium of Onion chopped.
8. It’s 2 of stock Celery chopped.
9. You need 1 1/2 tsp of Garlic chopped.
10. Take 3 tbsp of Butter.

Southern-style cornbread dressing with sausage and sage.I happen to like that custardy texture of a wheat bread stuffing, so I was curious to see if there was some way to push a cornbread dressing.Southern girl that I am, I'm pretty fussy about cornbread stuffing!I had about given up on finding a way to make it with low-carb breads and get MY definition of stuffing heaven.

Southern Cornbread Stuffing step by step

1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside..
2. Prepare cornbread as directed..
3. Add veggie butter mix to mixed cornbread. Mix together..
4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine..
5. Once cooled crumble your cornbread into a mixing bowl..
6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer)..
7. Now it's time to add all your seasonings to taste..
8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean.

This cornbread stuffing, or as Southerners call it…dressing, is a version of my grandmother's beloved recipe.The main difference is that my grandmother added a few crumbled biscuits to the mix, which is.A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread..

Traditional cornbread stuffing for roasts, chops, turkey and chicken, all from scratch.This is a very basic recipe for cornbread stuffing that you can make from scratch without buying the mix from the.Traditional Southern-style cornbread stuffing is a fairly simple dish, but it's also very hands-on.It's Southern cooking at its best.Frugal, filling, and packed with flavor.