Chicken

Steps to Cook Perfect Broccoli and Stilton soup

  • By Leo Cooper
  • 05 Aug, 2020
Steps to Cook Perfect Broccoli and Stilton soup
Steps to Cook Perfect Broccoli and Stilton soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Broccoli and Stilton soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Stilton soup Recipe. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time.

You can have Broccoli and Stilton soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broccoli and Stilton soup

  1. It’s 2 tbsp of rapeseed oil.
  2. It’s 1 of onion, finely chopped.
  3. Take 1 stick of celery, sliced.
  4. Take 1 of leek, sliced.
  5. You need 1 of medium potato, diced.
  6. It’s 1 litre of homemade chicken or vegetable stock.
  7. Make ready 1 head of broccoli, roughly chopped.
  8. Prepare 140 g of Stilton, or other blue cheese, crumbled.
  9. You need 1 clove of garlic.
  10. Take of small pack of flat leaf parsley or coriander.
  11. It’s 1 of two whole black pepper.
  12. Make ready 1 tsp of peppercorns.

Cover the bowl with cling film and place in the microwave.Transfer the cooked broccoli and stock to a food processor.Add the fried spring onions, Stilton and cream and blend until smooth.This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock?

Broccoli and Stilton soup instructions

  1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch..
  2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft..
  3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve..
  4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out.
  5. Still in the chopper herbs just before serving.

The broccoli shines through and the blue cheese adds creaminess and an added something something.Reviews for: Photos of Broccoli and Stilton Soup.For the soup, place the pieces of broccoli into a glass bowl.

And does it need double cream?Hi folks :) Welcome back to what's for tea!And I hope you're having a great day so far!Today I made this beautiful broccoli & stilton soup!Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese.

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