Easy Way to Prepare Perfect Chinese style sausage and eggs

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chinese style sausage and eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chinese style sausage and eggs Recipe. Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette.

You can cook Chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese style sausage and eggs

1. Take 3 ounces of Chinese style sausage.
2. You need 6 of large eggs.
3. It’s to taste of salt.
4. Make ready to taste of white pepper powder.
5. Take of green onion to garnish.

Chinese sausage is a name for various stuffed pig small intestine.There are different flavors in different provinces.Additionally, Sichuan style sausage is featured by the making process.Due to the air humidity, it would be hard for people in Sichuan province to wither the sausage naturally.

Chinese style sausage and eggs step by step

1. Take the casing off the sausage.
2. After the casings are off slice the sausages into medallions add to a pan or wok.
3. Cook and let caramelize. This will also render some fat..
4. Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!.

Chinese sausages come in many different varieties but are all best cooked through steaming and stir-frying.The most common and simple way to cook Chinese sausage is to steam it in a rice cooker with or without rice.When steaming the sausage along with rice, the rice absorbs all the delicious.

The Cantonese style sausage is commonly made with fresh pork meat and fat, chopped or ground, preserved with salt, soy sauce, sugar, and alcohol in In the States, you can find Chinese sausage in any Chinese grocery store.They can be categorized into two types: soy sauce flavored, also named.Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two!Steam Chinese sausage until tender according to the package.