Steps to Make Ultimate My Peppered Mackerel Salad π
- By Nancy Guzman
- 30 May, 2020
Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, My Peppered Mackerel Salad π. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
My Peppered Mackerel Salad π Recipe. Peppered mackerel fillets are great for no-cook fish dishes. Try this salad recipe next time you're looking for a quick and easy summer recipe.
You can have My Peppered Mackerel Salad π using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of My Peppered Mackerel Salad π
- Make ready 2 slices of grilled Halloumi.
- Make ready 2 of Mackrel boned.
- Prepare 4 of small plum Tomatoes.
- Prepare 1 of little Rocket Lettuce.
- Prepare of Some slices of mini sweet peppers.
- Take 1/2 tsp of Black Cracked Peppercorns.
Hot peppered mackerel, mustard dressed beans and a zingy mint and cucumber salad makes a great healthy dinner.Divide the rice between plates, spoon over Β½ of the tomato dressing, top with the flaked mackerel (discard the skin), then finish with a drizzle more dressing and the remaining basil.Healthy mackerel is given a flavour makeover with hot mustard, black pepper and a fresh, clean apple and celery salad.Brush the mackerel fillets with the mustard and roll the fillets in the black pepper.
My Peppered Mackerel Salad π instructions
- Brush some olive oil over the mackeral then add the cracked peppercorns all over the mackeral add under the grill on parchment paper in a tray. And grill for 3 minutes on medium heat the turn the heat up for 2 - 3 minutes. Also add the Halloumi under the grill 2 minutes each side..
- Make your Salad and then add the Mackeral and Slice the Halloumi into strips..
- Serve cooled..
Smoked mackerel is a great, cheap buy that you can use in all kinds of dishes, but it works particularly well in this chunky potato salad.Divide the watercress and smoked mackerel between six plates.Scatter over the beetroot and nuts, then top with a cluster of the pickled onions.
Mackerel is an oil-rich fish that makes it perfect for smoking.The result is a flavourful and easy to prepare piece of fish that can be used in salads, risottos, and fish pies This smoked mackerel salad combines rich and tasty fish with fresh asparagus and new potatoes, with a punchy mustard dressing.I often have smoked/peppered mackerel with an asian stirfry or rice, I put some soya or tamari sauce in a bowl and then lay the fillets face Thanks for the suggestions.I have found a recipe for smoked peppered mackerel fishcakes and I am giving it a go today, will let you know how they turn out.Mackerel is one of my favourite ο¬shβrich in healthy fats.