Recipe of Yummy Dawn's southern cornbread

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Dawn's southern cornbread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Dawn's southern cornbread Recipe. NOTE: IMNSHO- cornbread isn't worth making if you don't make it in a cast-iron skillet. It may just be my upbringing, but it tastes better somehow.

You can cook Dawn's southern cornbread using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dawn's southern cornbread

1. Prepare 2 cup of Self rising buttermilk corn meal.
2. You need 1 large of Egg.
3. Make ready 1 1/3 cup of Milk.
4. You need 1/4 cup of Vegetable oil or bacon grease.
5. Prepare 2 tbsp of Bacon grease.

Southern Cornbread is different than the cornbread you find in most restaurants.This cornbread is not sweet, it is distinctly corn flavored and generally used in stuffing recipes.Southern Cornbread Dressing - A Family Favorite!I've got a recipe for Bacon Mushroom Cornbread Dressing, but have never posted the simple and easy recipe my family.

Dawn's southern cornbread instructions

1. preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease..
2. Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan..
3. bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center.
4. Let cool for about 5 minutes and place on your dish. Cut into and enjoy.

Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before I live in Mississippi and know how true southern cooks make cornbread.Nobody I know uses plain cornmeal.Hoe cakes, corn pone, spoon bread, hush puppies, corn sticks, muffins and corn dodgers are some of the many ways Southerners have Southern-style cornbread rarely contains sugar, though some.

If you've ever lived in the south, you know we love our cornbread.Now, you might be tempted to buy yours from a store in one of those little boxes, but Don't Do It.This classic southern cornbread recipe is slightly sweet and far from dry.True southerners will curse you for adding sugar to cornbread, ha!I guess I'm not a true southerner.