Recipe of Favorite Fish and chips with Toyohira honey

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Fish and chips with Toyohira honey. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fish and chips with Toyohira honey Recipe. Cover the ingredients with cling wrap and let rise. Peel the potatoes and boil them.

You can cook Fish and chips with Toyohira honey using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish and chips with Toyohira honey

1. You need of Cod slice Cut and skinless (100g) 1.
2. It’s 1-2 of Potatoes.
3. Take of Salt and pepper to season.
4. You need as needed of Flour.
5. Prepare of Frying oil 1.5cm in a frying pan.
6. You need of Batter:.
7. Take 30 g of Flour.
8. Take 30 g of Potato starch.
9. It’s of Baking Soda a quarter of a teaspoon.
10. Prepare 1 of Egg.
11. It’s 30 g of Water.
12. You need 1 spoonful of Vinegar.
13. Make ready of Sauce:.
14. Prepare 1 teaspoon of Toyohira honey.
15. It’s 1 tablespoon of Mayonnaise.
16. You need of Salt and pepper to season.

Tender and well done, enjoy a piping hot plate of this bar.This is my favorite fish and chips recipe.Recipe by GREG IN SAN DIEGO.Fish and chips is a hot dish consisting of fried fish in batter served with chips.

Fish and chips with Toyohira honey step by step

1. Mix Toyohira honey, Mayonnaise, Salt and pepper.
2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper..
3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown..
4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper..
5. Start making the batter after the frying pan is at a moderate temperature..
6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar..
7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. Serve fish and chips with the original sauce..

Fish & Chips Restaurant in Singapore.Some of their famous dishes includes Fish & Chips with Salted Egg Sauce, Mentaiko Salmon Pasta and Mexican Grilled Chicken.A wide variety of honey butter chips options are available to you, such as taste, processing type, and material type.

The dish originated in England and is an example of culinary fusion.Actually this is pretty easy recipe to try, when i searched on google, i found every recipe uses beer for their fish and chips.Start by frying the chips in hot oil till golden, drain onto some paper towel and sprinkle with salt.Take flour, salt, pepper, chilli powder in a bowl and add in cold soda.Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important part of our British culture.