Simple Way to Prepare Perfect Kidney bean marinara sauce W/ Pasta

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Kidney bean marinara sauce W/ Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Kidney bean marinara sauce W/ Pasta Recipe. Rajma Pasta with bell peppers is a super delicious recipe that's also easy to make. It's a must try a dish that will be a fun but healthy surprise for your children Tip in the cooked rajma and the Kissan Sweet and Spicy Sauce.

You can cook Kidney bean marinara sauce W/ Pasta using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kidney bean marinara sauce W/ Pasta

1. Prepare 2 cans of kidney beans.
2. Prepare 1/4 cup of tomato purèe.
3. It’s 2 of medium onions.
4. Make ready 4 cloves of garlic.
5. Make ready 4-5 tbsp of Olive Oil.
6. Make ready 4-5 of large tomatoes (blanched, peeled and diced).
7. Make ready 1 tsp of dried oregano.
8. Prepare 1 tsp of dried thyme.
9. It’s 1 tsp of dried basil.
10. You need 2 tbsp of Fresh basil.
11. Make ready To taste of salt and pepper.
12. It’s 2 tbsp of Worchestershire sauce.
13. You need 2 tbsp of vinegar.
14. It’s 1 1/2 tbsp of brown sugar/honey.
15. You need 1/4 cup of ketchup (you can skip this if u want it healthy ^-^).
16. It’s of Pasta (Any type) (depending on servings).

You can even give it a quick purée.Remove from water with slotted spoon; drain.A simple yet satisfying vegan spaghetti recipe with kidney beans sauce.This best-ever kidney bean soup is made with bacon, barley and tomatoes.

Kidney bean marinara sauce W/ Pasta instructions

1. Take a large sized pot, Add in your olive oil and let it get hot. Once hot, add in your chopped onions and cook until golden brown..
2. After its golden brown, add in your garlic and stir until a blended aroma of onions and garlic comes up..
3. Then add in your diced tomatoes and cook until tomatoe'ss color slightly changes..
4. When it changes add in your tomato purèe and seasonings (salt, pepper, Worcestershire sauce, vinegar, Brown sugar/honey, oregano, both of the basil,thyme and ketchup)..
5. Once that is done, Add the boiled kidney beans and water, cover it with a lid and cook it for 30 minutes, till then you can boil your pasta, drain it and add olive oil so that it doesnt stick with each other..
6. When 30 minutes are over, close the heat..
7. Finally add your pasta(I added a little bit of boiled rice but that's optional) and sauce on top. Garnish with grated parmesan cheese and serve =).

Bring to a boil, reduce Add spinach, beans, and vinegar; heat through.Forget jars of red sauce — homemade marinara is where it's at.You can also use this basic sauce for pasta casseroles like lasagna, to top homemade pizza, or to serve with roasted meat.

Get the recipe at Food & Wine.Warm, hearty and deeply comforting, this kidney bean soup gets a nice kick from crushed red pepper and brightness from a bit of mustard.This hearty and healthy vegetarian pasta dish combines the flavors of the Mediterranean, including kidney beans, Parmesan, and chopped parsley.When translucent, add red pepper flakes, spinach, kidney beans, and pasta water.Simmer over medium heat until spinach is tender.