Step-by-Step Guide to Prepare Ultimate Fried Salmon with Garlic Rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Fried Salmon with Garlic Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fried Salmon with Garlic Rice Recipe. This recipe is a very healthy & easy one. It's helpful for people who are on a diet or lives a healthy life.

You can have Fried Salmon with Garlic Rice using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried Salmon with Garlic Rice

1. It’s 5 of Salmon fillets (skin on or off).
2. Make ready 1 1/2 c of corn flour.
3. Prepare 1 tbsp of lemon pepper seasoning.
4. Make ready 1 cup of buttermilk.
5. Take 2 tbsp of Whole grain mustard.
6. Make ready of garlic rice.
7. Prepare 1 oz of white wine.
8. You need 1 1/2 c of uncooked rice.
9. Make ready 3 of whole garlic cloves.
10. Make ready of Garlic oil.
11. Prepare 1 qt of Heavy Cream.
12. Take 1 1/2 c of baby spinach.
13. You need of Salt and pepper.

Pan Grilled Garlic Salmon Fillet with Rice PilafFlavour Essence. seasoned salt, Worcester sauce, pepper, butter rice wine, salmon fillet, honey, soy sauce, ginger, potato starch. fried garlic, salmon fillets, chard, ghee, minced garlic, jalapeño.Salmon Fillet Wrapped in Puff PastryEat Smarter.This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce.Serve your salmon over rice, pasta or mashed potatoes to soak up all that delicious butter sauce.

Fried Salmon with Garlic Rice instructions

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
2. Season corn flour with lemon pepper seasoning.
3. After marinating, dredge salmon in corn flour mixture..
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
5. Drain on paper towels..
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
10. Place fish on top of rice and serve. 😊.

Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice.Can it get any better than this?

I also add a green vegetable on the side such as.Push the fried rice to the side of the pan to create a well.Pour the eggs into the well and cook, stirring gently, until nearly set.By Sophie Godwin - Cookery writer.Mix the ginger, garlic, soy and vinegar, and set aside.