Simple Way to Cook Favorite Fried cajun mangove snapper with citrus garlic butter rice

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Fried cajun mangove snapper with citrus garlic butter rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried cajun mangove snapper with citrus garlic butter rice Recipe. If you enjoy our video please give the video a "LIKE", a Share, and subscribe to our channel, we would love to have you on board! This fish frying recipe for mangrove snapper or for any other kind of fish you would fry is incredibly good.

You can have Fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fried cajun mangove snapper with citrus garlic butter rice

1. It’s of Pan Fried Fish:.
2. It’s 1 of -Mangrove snapper (rinsed).
3. Take 1 of -bowl of ice water.
4. Make ready 1/2 cup of flour.
5. You need 1/2 cup of corn meal.
6. Prepare 1 of -tsp. Cajun Seasoning.
7. Prepare 1 of -tsp. Garlic powder.
8. Make ready 1/2 of -tsp. Black pepper.
9. Prepare of Garnish with orange peels.
10. You need of Citrus Rice:.
11. It’s of Jasmine Rice.
12. Take 1/2 cup of water.
13. Make ready 1 cup of freshly squeezed orange juice.
14. It’s 1 of -Tbsp. Butter.
15. Make ready 1 of -tsp. Zest orange.
16. You need 1 of -tsp. Garlic powder.
17. You need of Fresh parsely.

It is really good that way.Mangrove snapper are super intelligent fish and if you're going out there with a chicken rig or a bunch of crimps and beads, the snapper are going to know something's up and won't take your bait.I used Red Snapper steamed with garlic, red peppers and shaved carrots.BEST baked halibut recipe, prepared Mediterranean style with a bright citrus and olive oil sauce, fresh garlic & spices.

Fried cajun mangove snapper with citrus garlic butter rice instructions

1. Clean and pat dry fish..
2. Put ice cold water into a bowl..
3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
4. Put coating mixture on a large plate..
5. Bring skillet to a hot temperature with 1 Tbsp. of oil..
6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
7. Remove and set on paper towel..
8. Triple rinse rice..
9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
10. Put rice into a bowl and add the zest orange to rice with fresh parsley..
11. Plate fish & rice and garnish with orange peels..
12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.

Meanwhile, rinse fish; pat dry with paper towels.This is a very moist and buttery rice with a good, but not overpowering garlic flavor.I just put some of the rice on a plate and put a fried egg on it and mix it together.

Trout Recipe with Garlic Lemon Butter Herb Sauce - simple and delicious way to cook fish, especially.For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips.The final step is to steam the rice.Once off the heat, place a clean tea towel under the lid to absorb any excess liquid.Fluff with your fork and serve topped with the salty, butter-fried garlic chips.