Recipe of Favorite Asian Shredded Beef Tacos
- By Elnora Jensen
- 16 Feb, 2020
Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Asian Shredded Beef Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Asian Shredded Beef Tacos Recipe. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove.
You can have Asian Shredded Beef Tacos using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Asian Shredded Beef Tacos
- Take 1 lb of beef stew meat.
- Prepare 4 C of beef stock.
- You need 6 clove of garlic; peeled.
- Take 1 of avocado; diced.
- Prepare 1 of scallion; minced.
- Prepare 1/4 bundle of cilantro; chiffonade.
- It’s 2 t of sesame oil.
- It’s 2 t of sesame seeds (half for garnish).
- Take 1/2 of lime.
- Make ready 6 of tortillas; heated.
- Make ready 1/4 C of cold water.
- Take 1 T of cornstarch.
Our Korean beef tacos are the perfect quick dinner dish to excite your tastebuds any night of the week.Asian Tacos with Fish and Cabbage.These shredded beef tacos are a great meal for busy school nights.Let the slow cooker do all the work for you.
Asian Shredded Beef Tacos step by step
- Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable..
- Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap..
- Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling..
- Add braising reduction to beef and mix together..
- In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice..
- Garnish tacos with sesame seeds.
- Variations; Soy sauce, tamari, chili paste, ginger, lemon, chives, parsley, habanero, bacon, carrot, celery seed, shallots, arrowroot, root beer, sake, Sriracha, pepper, rice vinegar, white vinegar, corn, zucchini, salsa, guacamole, poblano, serrano, mole, cumin, cayenne, thyme, caramelized onions, pineapple, mango, papaya, pork, chicken, galangal, lemongrass, mirin, honey, coconut, chipotle, ancho chile, pepsi, coke, coriander seed, cotija, queso fresco, chihuahua,.
Serve them, loaded with your fave toppings, at parties and your next Taco Tuesday.As a parent of young kiddos, I am always on the hunt for kiddo friendly foods.Foods that I don't have to negotiate with them to eat.
The whole family will love them!We love tacos around here, so this is a favorite.I have used the meat to make burritos and enchiladas too.Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.This taco seasoned shredded beef is seriously easy and you can put it on tacos, burritos, nachos, or just eat it bowl style like the taco chicken bowls that we all love so much!