Steps to Make Delicious Prosciutto Wrapped Chicken and Apples

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Prosciutto Wrapped Chicken and Apples. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Prosciutto Wrapped Chicken and Apples Recipe. Here, prosciutto fills the role, and chicken is smothered in a sweet, tangy sauce you'll want to lick off the plate. Superfoods: Apples, Goji Berries, Kale, Olive Oil.

You can have Prosciutto Wrapped Chicken and Apples using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Prosciutto Wrapped Chicken and Apples

1. Prepare 8 of chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally.
2. You need of salt and pepper.
3. Take 8 tsp of apple butter.
4. Take 1/2 cup of crumbled blue cheese.
5. It’s 8 of thin slices proscuitto.
6. Make ready 4 of shallots halved.
7. You need 8 of garlic cloves, smashed.
8. Make ready 2 of honeycrisp apples, cut into 16 wedges.
9. You need 2 sprigs of fresh rosemary.
10. Prepare 4 sprigs of fresh thyme.
11. Take 2 tbs of olive oil.
12. It’s 2 tbs of salted butter.
13. Prepare 12 of fresh sage leaves.
14. You need 1/2 cup of dry white wine.
15. Take 1/2 cup of apple cider vinegar.

Tuck rosemary sprigs under twine, spacing apart.Reserve apples from roasting pan; spoon off fat from juices in pan.Place pan on top of stove over medium-high heat.If you like, you can also slice up larger chicken breasts into tender-sized strips.

Prosciutto Wrapped Chicken and Apples step by step

1. Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil..
2. Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked..
3. Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples..
4. Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken..
5. To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat..
6. Serve the chicken topped with apples. Drizzle over any pan sauce..

Spread goat cheese on each wedge.Skinless, boneless chicken breasts are stuffed with goat cheese flavored with fresh herbs and chopped dates, then wrapped in thin slices of prosciutto ham and baked until crispy on the outside and moist and tender on the inside.Wrap one layer of prosciutto around roast.

Hi Jessie, This sounds like a great Labor Day treat.I have made something similar with prosciutto,apple,rosemary on boneless chicken breasts.Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes.Love how you don't need string to keep the chicken rolled up - and The tasty juices from the chicken mingles with the salty prosciutto as it drips onto the potato.It's like potato gratin made with the best chicken broth ever!