Simple Way to Prepare Ultimate Tofu parm with mushroom marinara sauce, angel hair pasta

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Tofu parm with mushroom marinara sauce, angel hair pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tofu parm with mushroom marinara sauce, angel hair pasta Recipe. For the Marinara Sauce and Pasta - olive oil, onion, green bell pepper, celery, garlic, red or white wine, tomato sauce, dried oregano leaves, dried basil leaves, Worcestershire sauce, salt, pepper and angel hair or spaghetti pasta. A printable recipe with the measurements and instructions is located at.

You can have Tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tofu parm with mushroom marinara sauce, angel hair pasta

1. Prepare 1 packet of firm tofu, drained, and cut into blocks.
2. Prepare 1 can of crushed tomatoes.
3. Make ready 2 cups of mushrooms, chopped.
4. You need of angel hair pasta or any pasta.
5. It’s 5-6 cloves of garlic,minced.
6. It’s 1 of onions, chopped.
7. It’s 1 cup of dried bread crumbs, plain or italian style.
8. You need of Italian seasonings.
9. Make ready of garlic powder.
10. Make ready of pepper.
11. You need of salt.
12. It’s 2 of eggs.
13. Take of oil.
14. You need of mozarella, parmesan cheese blend.
15. It’s 1 of spring of basil leaves.

It was kind of hard to toss the pasta with the sauce, as the sauce was thick and cheesy, but if I had broke the.For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave Cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl.Pour the sauce over the cooked.This simple but super tasty basil marinara sauce is a great addition to your recipes with slivers of garlic and fresh basil.

Tofu parm with mushroom marinara sauce, angel hair pasta instructions

1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper..
2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked..
3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side..
4. In a bowl, whish the eggs..
5. In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper..
6. Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well..
7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block.
8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!.

Husband not only loved it but commented it.Angel hair pasta is tossed in a creamy garlic sauce with mushrooms and red bell pepper for a rich and colorful dinner.It could have used more salt, but that can be added at the table.

One of my all time favorite dinners is a classic basil marinara sauce with angel hair pasta.The absolute best I ever had was at a quaint little restaurant in a grocery store mall.Home > Recipes > Pastas > Marinara Sauce & Angel Hair Pasta.Angel Hair Pasta with Prosciutto and Mushroom Cream Sauce.In Italy, pasta dishes are commonly tossed with a light dressing rather than a heavy sauce.