Recipe of Super Quick Turkey Bolognese sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Turkey Bolognese sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Turkey Bolognese sauce Recipe. Turkey Bolognese Sauce. this link is to an external site that may or may not meet accessibility guidelines. Served over zucchini pasta for a healthy and satisfying meal.

You can cook Turkey Bolognese sauce using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Turkey Bolognese sauce

1. Make ready 1 pack of ground turkey.
2. You need 1 of onion.
3. Prepare 1 of carrot.
4. It’s 1 of celery.
5. It’s of I tbs fresh thyme.
6. Prepare 2 of bay leaves.
7. Prepare 3 of garlic cloves.
8. Take 1 cup of red wine.
9. Take 2 can of diced tomatoes.
10. You need 1 tbs of Italian seasoning.
11. Prepare 1 tbs of Worcester sauce.
12. Make ready 1/2 can of tomato paste.
13. Take of Salt.
14. It’s of Pepper.

Plus, finely chopped mushrooms are incorporated into the sauce (undetected!) for an easy.Lean turkey meat is a great choice for those watching their weight.This turkey Bolognese is simple to prepare and full of flavour.Turkey Bolognese, a healthy, protein-packed meal that gives comfort food a new meaning.

Turkey Bolognese sauce step by step

1. Brown veggies and thyme.
2. Add turkey to brown.
3. Add remaining ingredients and let cook for 3 to 4 hours..

This healthy, lightened up Turkey Mushroom Bolognese Sauce is made with ground turkey instead of ground beef or pork, and instead of the traditional pancetta, I added mushrooms for flavor and depth.Bolognese, a.k.a. ragú Bolognese, is a slow-simmered sauce that turns patience and ground meat into the richest-tasting, concentrated, and most deeply satisfying of Italian pasta dishes.This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious!

How do you make a healthy turkey bolognese sauce?Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna.It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni.How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).