Recipe of Tasty Moqueca De Peixe E Camarão

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Moqueca De Peixe E Camarão. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moqueca De Peixe E Camarão Recipe.

You can have Moqueca De Peixe E Camarão using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moqueca De Peixe E Camarão

1. Make ready 1 of medium red bell pepper, diced.
2. You need 1 of medium yellow bell pepper, diced.
3. You need 1 lb of Shrimp, peeled and deveined.
4. You need 1 of onion, diced.
5. Prepare 4 clove of garlic, minced.
6. Take 2 tbsp of Coconut oil.
7. It’s 1/2 lb of Fresh cod, cut into large pieces.
8. Prepare 1 of jalapeño, diced or red chili(remove seeds if you don't like it too spicy).
9. Prepare 1 can of coconut milk.
10. Prepare 2 1/3 cup of fish stock (or vegetable stock).
11. Prepare 2 tsp of paprika.
12. Make ready pinch of cayenne pepper.
13. Take bunch of cilantro.
14. You need 1 of Green onion, chopped.
15. Make ready 1 of lime zest,and cut into wedges.
16. Make ready 2 of medium tomatoes, skinned and diced.
17. Make ready of salt and pepper.
18. It’s 1/2 cup of water.

Moqueca De Peixe E Camarão step by step

1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent..
2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste..
3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp..
4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through..
5. Garnish with lime, cilantro and green onions..
6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆.