Simple Way to Make Yummy Beef Oven Pockets

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Beef Oven Pockets. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Beef Oven Pockets Recipe.

You can cook Beef Oven Pockets using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Oven Pockets

1. You need of Beef.
2. Make ready 1-1/3 pound of ground sirloin.
3. Make ready 1 teaspoon of salt.
4. Prepare 1 teaspoon of ground black pepper.
5. Prepare of Pockets.
6. It’s 1-1/2 cup of all purpose flour plus extra for dusting.
7. It’s 2 tablespoons of extra virgin olive oil for coating dough.
8. Take 1 teaspoon of salt.
9. Make ready 1 teaspoon of granulated garlic powder.
10. Prepare 1 teaspoon of granulated onion powder.
11. You need 1/2 cup of hot tap water.
12. Make ready 1/2 cup of finely grated Parmesan cheese.
13. It’s of Wash.
14. You need 1 of egg.
15. It’s 2 tablespoons of water.
16. It’s As needed of kosher salt for sprinkling on top.
17. It’s 4 teaspoon of shredded Parmesan cheese.

Beef Oven Pockets step by step

1. .
2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
8. The ground sirloin didn't shrink to much..