Steps to Make Perfect Creamy Carrot Soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Creamy Carrot Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Carrot Soup Recipe.

You can cook Creamy Carrot Soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Carrot Soup

1. It’s 3 T. of Vegetable oil.
2. Make ready 2 lb. of Carrots, chopped.
3. Prepare 1 of large Onion, chopped.
4. Make ready 2 of ribs of celery, chopped.
5. You need 3 of large Garlic cloves, sliced.
6. It’s 1 tsp. of Ginger powder.
7. Make ready 1 T. of Orange zest (about 2 naval oranges).
8. Take 1 tsp. of Salt.
9. It’s 1/2 tsp. of Pepper.
10. Take 32 oz. of Broth (chicken or vegetable).
11. Take 1 c. of Fresh orange juice (about 4 naval oranges).
12. Take 1 c. of Heavy whipping cream.

Creamy Carrot Soup step by step

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally..
2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender..
3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream..
4. Taste for seasoning and add more salt & pepper, to taste, if desired..
5. Serve hot, topped with croutons..