Easy Way to Cook Perfect Asian basic balls

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Asian basic balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Asian basic balls Recipe. ChariotTech Basic version Interactive wall projection games with crazy ball for amusement park interactive projection equipment. Nantong Chariot Information Tech Co., Ltd.

You can cook Asian basic balls using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Asian basic balls

1. Take 2 pounds of raw pork, can be any meat listed in the about this recipe.
2. Take 1/2 teaspoon of ginger.
3. Make ready 2 tablespoons of parsley.
4. It’s 1 teaspoon of Chinese five spice powder, optional.
5. It’s 1/4 teaspoon of white pepper powder.
6. Prepare 1/4 teaspoon of granulated garlic powder.
7. Take 1 tablespoons of arrowroot powder, or cornstarch.
8. It’s 1/2 teaspoon of onion powder.

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Asian basic balls step by step

1. Slice into small pices your cut of meat.
2. Take your cut of pork or meat in a food processor or blender in small batches pulse the meat till its a paste.
3. Look over the meat carefully for little chunks it should be smooth and consistent..
4. Add spices.
5. Kneed into a dough.
6. Add cornstarch or arrowroot powder.
7. Work it into the meat dough.
8. Form into balls they are ready to cook. Use in soups, hotpots, sandwiches, bao steam buns and so on.
9. If no food processor or blender, you can chop it into a paste it is a lot of work but can be done. Note if making fishballs use a tablespoon of fish sauce..
10. Note also. You can use baking powder to make the ball puffy and lite.

Please click on the ball to see details.Most relevant Best selling Latest uploads.They're widely used in soups and noodle soups and are probably the cheapest meat product you'll find in the freezer section of an asian grocery.

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