How to Make Appetizing Stuffed corned beef in pretzel bread

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Stuffed corned beef in pretzel bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed corned beef in pretzel bread Recipe. Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved.

You can have Stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed corned beef in pretzel bread

1. Make ready 2.5 lb of corned beef roast.
2. Make ready of Sliced banana peppers.
3. Prepare of Spicy brown mustard.
4. Prepare of Saurkraut.
5. It’s of Egg wash for bread.
6. Take 1 of large egg.
7. Make ready 1 tbsp of water.
8. You need of Bread mixture.
9. It’s 4 cups of flour.
10. Take 1 tbsp of brown sugar.
11. Make ready 2 tbsp of melted butter.
12. Make ready 2 1/4 tsp of instant yeast.
13. Prepare 2 tbsp of Spicey brown mustard.

Canned corned beef and cream cheese combine into a creamy dip perfect for parties.Stuff it into a round loaf of pumpernickel bread to serve.Corned Beef-Stuffed Pumpernickel. this link is to an external site that may or may not meet accessibility guidelines.Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage Use leftover cooked corned beef or deli corned beef in this flavorful soup.

Stuffed corned beef in pretzel bread step by step

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined.

Add in your salt, sugar and butter and stir everything together.

Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready).

1. Lightly flour a flat surface.

Knead your dough for 3 minutes and form into a ball.

Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..

1. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
2. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
3. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
4. Remove from oven just before serving add sliced banana peppers then serve..

We've included a video with step-by-step instructions!It is stuffed bread with different fillings of whatever you may like, as long as the taste would blend in with each other.Today, I'm going to show you how to cook Empanada using corned beef and loaf bread.

This sandwich is a classic Reuben, made with sliced corned beef, rye bread, sauerkraut, Swiss cheese, and dressing or mayonnaise.You can sub corned beef in this pastrami Dutch baby.Don't forget the three mandatory carbs though: Potatoes (preferably colcannon), Irish soda bread with raisins, and a Guinness (duh).Corned beef and cabbage egg rolls.The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for.