Recipe of Perfect Kitchen Casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Kitchen Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Kitchen Casserole Recipe. Casserole Kitchen is a page dedicated to home chef and professional casserole enthusiasts. A wide variety of kitchen casserole options are. index of cookbooks referenced on smitten kitchen.

You can cook Kitchen Casserole using 23 ingredients and 18 steps. Here is how you cook it.

Ingredients of Kitchen Casserole

1. Prepare of Spices for Chicken———-.
2. Prepare 1 teaspoon of ground allspice.
3. It’s 1 tablespoon of sesame oil.
4. Make ready 1 teaspoon of celery salt.
5. You need 1 teaspoon of ground white pepper.
6. Take 1 teaspoon of granulated garlic powder.
7. You need 1 tablespoon of chopped parsley flakes.
8. It’s of Vegetables————-.
9. Take 2 of large potatoes washed well.
10. Make ready 3 of large carrot peeled and washed.
11. You need 1/3 cup of chopped green onions.
12. You need of Body———–.
13. Take 1-1/2 pound of chicken breast skinless and boneless.
14. Prepare 6 ounces of stove top stuffing herb flavor.
15. It’s 22 ounces of Alfredo sauce.
16. Take 2/3 teaspoon of salt.
17. Prepare 1-1/2 cup of elbow macaroni pasta.
18. Make ready of Topping———.
19. You need 1/2 cup of butter melted.
20. Take 1/2 cup of panko breadcrumbs.
21. Prepare 1/3 cup of grated parmesan cheese.
22. Make ready 1 tablespoon of chopped parsley flakes.
23. You need 1 teaspoon of dill weed.

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Kitchen Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Chop the potatoes.
3. Peel and chop the carrots.
4. Heat oil and cube the chicken.
5. Add the cubed chicken to the hot oil.
6. Add celery salt, garlic and pepper to the chicken and sauté till no longer pink.
7. When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat..
8. Heat the liquids.
9. Add the potatoes and carrots to the liquids and simmer.
10. Add the salt, onion powder and green onions. Simmer covered for 20 minutes.
11. To the chicken add the allspice and pasta and mix.
12. Add the Alfredo sauce and stove top stuffing mix well..
13. When the vegetables are tender add to the chicken and Alfredo sauce.
14. Simmer and mix well.
15. Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese.
16. Add to top of the casserole.
17. Bake till the topping is browned.
18. Serve I hope you enjoy!.

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