Chinese

Recipe of Ultimate Braised Chinese white cabbage with preserved sausages

  • By Charles Dean
  • 06 Mar, 2020
Recipe of Ultimate Braised Chinese white cabbage with preserved sausages
Recipe of Ultimate Braised Chinese white cabbage with preserved sausages

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Braised Chinese white cabbage with preserved sausages. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Braised Chinese white cabbage with preserved sausages Recipe.

You can cook Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Braised Chinese white cabbage with preserved sausages

  1. Make ready 1 of preserved liver sausage.
  2. Take 1 of preserved sausage.
  3. Prepare 40 g of minced pork.
  4. Prepare 2 of sliced dried mushrooms.
  5. Prepare 2 tbsp of diced carrots.
  6. It’s 2 of diced water chestnuts.
  7. Make ready 400 g of Chinese big white cabbage.
  8. You need 1 tsp of minced garlic.
  9. You need 1 clove of pressed garlic.
  10. Take of Seasonings:.
  11. Make ready 1 tbsp of oyster sauce.
  12. Make ready 1 tsp of soy sauce.
  13. You need 1 tsp of white sugar.
  14. It’s Pinch of sesame oil.
  15. Prepare Pinch of pepper powder.
  16. Take 1 1/4 tsp of cornstarch.
  17. Take 8 tbsp of chicken broth.

Braised Chinese white cabbage with preserved sausages instructions

  1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
  2. Dice..
  3. Soak 2 dried mushrooms in water until soft. Then slice..
  4. Wash 400 g cabbage and trim into strips..
  5. Bland cabbage. Drain well and arrange on a plate..
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
  7. Add seasonings and bring to a boil..
  8. Lastly, toss ingredients on top of cabbage..

More Recipes