Recipe of Yummy Mini pumpkin pies
- By Curtis Henry
- 03 Apr, 2020
Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mini pumpkin pies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini pumpkin pies Recipe. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe.
You can cook Mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mini pumpkin pies
- Make ready 1 can of pumpkin (15oz).
- Take 2 of eggs.
- It’s 1 can of sweetened condensed milk.
- It’s 1 tsp of salt.
- You need 1 tbsp of pumpkin pie seasoning.
- Make ready 2 of store bought pie crusts.
These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion!Things have been sort of strange lately.I love mini desserts - and these Mini Pumpkin Pies are no exception!Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your next.
Mini pumpkin pies step by step
- Preheat oven at 400.
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".
- Add pie crust to cupcake pan.
- Add pie filling.
- Bake for 30 minutes at 400F..
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