Recipe of Appetizing Grilled Salmon with Creamy Avocado Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Grilled Salmon with Creamy Avocado Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Salmon with Creamy Avocado Sauce Recipe. This salmon recipe is so simple and yet so delicious. A perfectly creamy avocado cream sauce.

You can have Grilled Salmon with Creamy Avocado Sauce using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Salmon with Creamy Avocado Sauce

1. You need 8 oz of Thawed Salmon filet.
2. It’s 1 tsp of Garlic Powder.
3. Prepare 1 tsp of Garlic Salt.
4. Take 1/2 tsp of White Pepper.
5. Make ready 1 tsp of Onion Powder.
6. Take 100 grams of Avocado (half).
7. It’s 3/4 tbsp of Vanilla Greek Yogurt.
8. You need 1/2 of Lime.

I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy.Cumin, paprika, and chili powder give this salmon a slightly Southwestern flair that works perfectly hot off the grill under a creamy avocado sauce.Try it yourself and see what you get inspired to come up with!Grilled Salmon With Avocado Sauce Recipe.

Grilled Salmon with Creamy Avocado Sauce step by step

1. Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel..
2. Mix remaining ingredients until a creamy consistency is reached..
3. Spoon half of sauce mix onto top of each salmon filet. Enjoy!.

I recommend pan-searing the salmon (or grilling).Baking salmon is great, but pan-seared salmon delivers a crispier seared edge and better overall texture.This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can make and enjoy in the comfort of your own home!

While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor.Process, scraping down bowl occasionally, until mixture is creamy and smooth.I used fat free sour cream in place of the yogurt.Instead of salmon I used sole filets and broiled them.It worked really well and the dinner party I served them to really liked both the fish and the sauce!