Recipe of Appetizing Seafood Bisque

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Seafood Bisque. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Seafood Bisque Recipe.

You can cook Seafood Bisque using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Seafood Bisque

1. Take 1/2 cup of minced shallot.
2. Take 1/2 lb of butter.
3. Make ready 1/2 cup of flour.
4. It’s 1 quart of water.
5. Make ready 1 tbsp of chicken base.
6. You need 14 oz of baby clam in juice.
7. It’s 1/2 lb of uncooked shrimp.
8. Prepare 1/3 lb of cod in one piece.
9. Take 1/3 lb of salmon in one piece.
10. Take 2/3 lb of cooked crab meat, chopped.
11. It’s 1 cup of heavy cream.
12. It’s 1 cup of half and half.
13. You need 1/2 cup of sherry wine.
14. Make ready 1 of salt and pepper to taste.

Seafood Bisque step by step

1. Sauté minced shallots in butter until soft..
2. Add the flour and stir with whisk for 5 minutes on low heat, set aside..
3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod..
4. Return to boil, lower heat and simmer for 5 minutes..
5. Strain the stock, reserving the seafood..
6. Stir the shallot mixture into the stock..
7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes..
8. Chunk the salmon and cod and add all of the seafood back into the soup pot..
9. Add the sherry and heat through, no more than 3 minutes..