Recipe of Yummy Low-Carb Almond Pancakes

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Low-Carb Almond Pancakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Low-Carb Almond Pancakes Recipe. Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning?

You can have Low-Carb Almond Pancakes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low-Carb Almond Pancakes

1. It’s 1 1/4 cup of Raw almonds.
2. Prepare 1 tsp of Baking powder.
3. You need 1 tbsp of Chia seeds.
4. Prepare 1 tsp of Stevia or xylitol.
5. It’s 1 tsp of Salt.
6. Make ready 2 of Eggs.
7. You need 1 tbsp of Vanilla.
8. Prepare 1/4 cup of Water or sparkling water.
9. It’s 2 tbsp of Coconut oil.

These Almond Flour Pancakes are some of the best I've ever tasted, even when compared to traditional versions!They have an amazingly fluffy If you or someone you know is following a special diet, these almond flour pancakes are a great brunch option.They are made with low-carb almond.Here are Katrina's Low Carb Pancakes… which is basically a make-em and freeze-em recipe.

Low-Carb Almond Pancakes instructions

1. Grind raw almonds into a flour/meal consistency to make 1 cup..
2. Sift almond flour/meal with baking powder..
3. Add chia seeds, sweetener and salt to almond mix..
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes..
5. Heat oiled griddle or pan to medium heat..
6. Melt coconut oil. Add to other ingredients..
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side..

The flaxseed helps them keep their texture, since almond flour can be crumbly sometimes.The use of sparkling water makes these pancakes exceptionally fluffy.We used Walden's Sugar-Free Pancake Syrup and a little whipped cream to But they are equally good with a dollop of butter!

No, but they are substantial and will keep you going until lunch.Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual.These almond pancakes were my first attempt at my own low carb pancakes.I've tried making them from a mix before, but I love the nutty - almost Add almond flour, low carb baking mix, unsweetened almond milk and low carb sweetener.They're okay, but they're a little eggy and way more tangy than.