Steps to Prepare Yummy Codfish Hash

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Codfish Hash. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Codfish Hash Recipe.

You can have Codfish Hash using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Codfish Hash

1. Prepare 1 bag of cod OR catfish, thawed.
2. It’s 10 of red or Idaho potatoes, rinsed, sliced.
3. Make ready of Diced onions.
4. Make ready of Seasonings of choice, I used onion powder, salt & pepper.
5. Prepare of Bacon drippings OR olive oil.

Codfish Hash instructions

1. Spray a 13×9 casserole dish with olive oil.
2. Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes..
3. Now your fish should look like this….
4. Slice rinsed red potatoes.
5. In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid..
6. Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks..
7. Keep cooking til potatoes are tender…fried taters. Hoooo weee!.
8. Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this…BAM!.. fish hash..
9. Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;).
10. Homemade pickles.