Recipe of Favorite Nasi Goreng Jawa (Javanese Fried Rice)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Nasi Goreng Jawa (Javanese Fried Rice). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Nasi Goreng Jawa (Javanese Fried Rice) Recipe.

You can have Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Jawa (Javanese Fried Rice)

1. Take 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
2. Take 1 tsp of terasi (shrimp paste - picture and explanation on previous post).
3. You need 100 gr of bean sprouts.
4. Prepare 2 tbsp of vegetable oil.
5. Prepare of salt and pepper.
6. Prepare of For the ground spices:.
7. Make ready 3 cloves of garlic.
8. Prepare 5 cloves of shallots.
9. Take 6 of red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
10. Make ready 3 of birds eye chili peppers (optional).
11. Take of For the complement:.
12. Take 2 of sunny side up eggs 🍳.
13. Make ready of Indonesian prawn crispy crackers.
14. Prepare of Some cucumber and tomato.

Nasi Goreng Jawa (Javanese Fried Rice) instructions

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
2. Add ‘terasi’ (shrimp paste). Mix well..
3. Add rice. Keep stirring until the rice blended with the ground spices..
4. Season with salt and pepper..
5. Add bean sprouts. Stir again for a minute or two..
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.