Recipe of Appetizing Best beef pot roast ever-crockpot

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Best beef pot roast ever-crockpot. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Best beef pot roast ever-crockpot Recipe. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner.

You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best beef pot roast ever-crockpot

1. You need 2.5-3 lb of boneless chuck roast.
2. It’s 1/2 cup of balsamic vinegar.
3. Make ready 1-1.5 cup of lower sodium beef broth.
4. It’s 2 of bay leaves.
5. Make ready 1 tbsp of dry rosemary.
6. You need 1 tbsp of garlic powder.
7. Take 1 tbsp of onion powder.
8. Prepare 1 tbsp of corn oil (for searing meat).
9. Prepare of Salt & Pepper meat before searing.

It is so meaty, and so full of flavor!Here is how you achieve that.Ingredients of Best beef pot roast ever-crockpot.Best beef pot roast ever-crockpot step by step.

Best beef pot roast ever-crockpot step by step

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

Because of the low and slow cook time, the best cuts of beef to use in this Crockpot chuck roast recipe are those with a good percentage of fat.Form an image in your mind for a minute, of a steer or heifer walking through a field.The best cut of beef for pot roast: I find chuck roast to be the perfect cut for this pot roast.

Heat the oil in a pan.Sear / brown seasoned meat on both sides.Add balsamic vinegar and beef broth and deglaze the pan.Stir in the rosemary, garlic and onion powder.What's the Best Roast for Pot Roast?