Recipe of Appetizing Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs
- By Frederick Daniel
- 14 Jun, 2020
Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs Recipe. Thanks to their macros, fat bombs are excellent for anyone following a low-carb or keto diet and those craving higher energy levels without. Eating Keto: Peanut Butter Fat Bomb In this video we will show you how to make Low Carb High Fat Peanut Butter Fat Bombs.
You can cook Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs
- It’s 1/8 cup of coconut oil (solid state) + 1 tbsp extra.
- Take 1/4 cup of dark chocolate 75% (75% or above) ((stronger=bitter).
- You need 1/2 tsp of vanilla extract.
- Make ready 1/4 cup of low sugar peanut butter (smooth or crunchy).
- Make ready 1 tsp of stevia sweetner (powdered or liquid).
These peanut butter fat bombs are the perfect snack or treat when you're craving something sweet and satisfying!KETO PEANUT BUTTER BALLS studded with low carb chocolate chips!These delightful little treats are perfect to keep on hand in the fridge for the.Low carb & high fat—the perfect keto snack.
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs step by step
- Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween.
- Stir vanilla extract into mixture.
- Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later.
- In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!.
- Add stevia to this peanut butter mixture and stir again.
- Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately.
- Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour.
- Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer.
You only need three ingredients: heavy whipping She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites!All fat bomb recipes are not sweet.Peanut butter in itself is like a fat bomb so any recipe we make, such as this Low Carb Peanut Sauce, that has peanut butter I always Do yourself a favor and make these chocolate peanut butter fat bombs now so in an hour you can be.
Vegan, No Bake, Healthy, No Added Sugar, Low Sugar.We're trying two new things today: keto fat bombs My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously.Keto fat bombs are high-fat, low-carb bites, and you can eat two to three per day.Fat is basically the main building block of losing weight on the keto diet.Increasing your fat intake—while cutting carbs—puts you in ketosis, and when you're in ketosis, your body can start burning fat for fuel instead.