How to Prepare Tasty Corned Beef Egg Fried Rice

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Corned Beef Egg Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Corned Beef Egg Fried Rice Recipe. Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can).

You can cook Corned Beef Egg Fried Rice using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Corned Beef Egg Fried Rice

1. Make ready of Oil.
2. Make ready 5 of Garlic (Cloves).
3. Make ready 1 of Onion.
4. It’s 1 of Big Can of Corned Beef.
5. You need 2 of Eggs.
6. Prepare 2 of Bowls of Rice.
7. Take 1 Pack of Oyster Sauce (Sachet).
8. Make ready 1 tsp. of salt.
9. You need 1 tsp. of pepper.
10. You need 1 tsp. of sugar.
11. Take 1 tsp. of chilli powder.

The way the runny yolk mixes into, and moistens the rice takes this to a whole other level..Corned Beef Hash with Fried EggsFood and Wine.You can prepare the eggs in another pan during these steps.Sawa ka na ba sa karaniwang itlog at corned beef tuwing almusal?

Corned Beef Egg Fried Rice step by step

1. First, sauté the garlic and onions..
2. Add the 1 big can of Corned Beef. Mix for 2 minutes..
3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked..
4. Transfer the corned beef on to a plate, then set aside..
5. Next is the rice. Sauté the garlic until it's golden brown..
6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above..
7. Add the oyster sauce then mix it again until it's well combined..
8. Pour the corned beef we cooked a while ago onto the rice, and mix again..
9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!.
10. Serve while hot..

Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor.Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make.The egg is also technically optional, but not for me.

Add the corned beef and English mustard to taste and stir through to mix well.Continue to cook over a low heat while you prepare the eggs.Add the remaining olive oil to a separate frying pan.Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny.Wine Recommendation: A California merlot, with its plum flavor and undercurrents of chocolate and herbs, makes a rich accompaniment to the beefy rice.