Easy Way to Prepare Favorite Foil Grilled Salmon
- By Violet Hall
- 29 Mar, 2020
Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Foil Grilled Salmon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Foil Grilled Salmon Recipe. While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. For those of you who prefer grilled salmon in foil, I have the easiest little tutorial for you.
You can have Foil Grilled Salmon using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Foil Grilled Salmon
- Take 1 can of CAMPBELL'S Condensed Low Fat Cream of Celery soup.
- Take 1 of lemon (juiced).
- Make ready 1/4 bunch of fresh dill.
- It’s 2 cup of sliced mushrooms.
- Make ready 2 cup of mixed thinly sliced vegetables (carrots, celery & peppers).
- It’s 6 small of fillets fresh salmon.
- Make ready 1 of coarsely ground pepper.
Not bad for a last minute campfire salmon recipe!This Foil Pack Salmon with Grilled Pineapple Salsa needs to be the star of your next summer bbq.This foil wrapped salmon on grill recipe is simplicity itself.Just place each serving of salmon on its own piece of foil, add lemon and seasoning, seal the edges, and pop the packets onto a hot grill.
Foil Grilled Salmon step by step
- mix soup with lemon juice. set aside.
- combine mushrooms with sliced vegetables.
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
- seal foil tightly around edges to form pouches and place with seam up to cook.
- grill on barbecue at 500°F for around 15minutes.
- open foil pouches carefully to avoid steam.
With addition of asparagus, these foil packs make grilling a salmon dinner a breeze.Our Grilled Salmon in Foil was delicious.The salmon and vegetables were perfectly cooked, moist, and flavorful.
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