Recipe of Speedy Chicken and Potato Burrito

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chicken and Potato Burrito. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken and Potato Burrito Recipe.

You can cook Chicken and Potato Burrito using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Potato Burrito

1. Make ready 1 of whole wheat tortilla.
2. Take 2/3 of Haas avocado.
3. Take 3 oz of chicken breast.
4. Make ready 1/2 of red potato.
5. You need 1/4 cup of shredded pepperjack cheese.
6. Prepare 1 slice of tomato.
7. You need 2 tbsp of green onion.
8. Make ready 2 tbsp of red pepper.
9. It’s 1 tbsp of taco sauce.
10. It’s 1 tbsp of mayonnaise.
11. Make ready 1 tbsp of dijon mustard.
12. It’s 1 tbsp of light sour cream.
13. Make ready 1/2 tsp of garlic powder.
14. It’s 1/4 tsp of onion powder.
15. You need 1/8 tsp of cayenne pepper.
16. Prepare of salt.
17. Take of ground black pepper.

Chicken and Potato Burrito step by step

1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..