Recipe of Favorite Sautéed White Fish (Cod) with Miso Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Sautéed White Fish (Cod) with Miso Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sautéed White Fish (Cod) with Miso Sauce Recipe.

You can have Sautéed White Fish (Cod) with Miso Sauce using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sautéed White Fish (Cod) with Miso Sauce

1. Take 2 fillets of Cod (or other white fish).
2. It’s 1 of Salt and pepper.
3. You need 1 tbsp of Vegetable oil.
4. It’s 10 grams of Butter.
5. It’s 1/2 tbsp of ☆ White miso.
6. It’s 2 tbsp of ☆ Milk.
7. Prepare 50 ml of ☆ Fresh cream (or 50 ml milk + 5 g butter).
8. Make ready 1 of Salt and pepper.
9. It’s 1 of Fresh parsley.

Sautéed White Fish (Cod) with Miso Sauce instructions

1. Season both sides of the fish with salt and pepper..
2. Combine all ☆ ingredients..
3. Heat some vegetable oil and butter in a frying pan. Sautée the fish with its skin facing down. Turn it over when brown, and cook both sides thoroughly..
4. Remove fish when cooked well, and wipe away any excess oil that remains in the frying pan..
5. Boil mixture from Step 2 in the frying pan. Adjust taste with salt and pepper, and turn the heat off..
6. Pour the sauce into a serving dish. Place fish in the sauce, and sprinkle some parsley to finish..
7. "nozomi0624-san" made a Japanese-style variation with shiso leaves and turnips..
8. "Ikemai-san" cooked spaghetti with the remaining sauce..