Steps to Make Appetizing Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) Recipe.

You can have Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

1. Prepare 500 gr of white rice.
2. Make ready 200 gr of tripe, boiled until soft and then cut to taste.
3. Prepare 3 tbsp of sweet soy sauce.
4. Take 2 of shallots, thinly sliced.
5. You need 1 clove of garlic, finely chopped.
6. It’s 1 of leek, sliced medium.
7. Take 1 tsp of bouillon powder (beef flavor).
8. Prepare 1/4 tsp of pepper powder.
9. Take to taste of Salt.
10. You need of Oil for frying.
11. Prepare of GROUND SPICES.
12. It’s 4 of shallots.
13. Prepare 2 cloves of garlic.
14. Make ready 4 of red chillis.
15. You need 3 of cayenne peppers.
16. It’s 1/2 tsp of shrimp paste, fried/grilled.
17. It’s of COMPLEMENTARY INGRED..
18. Make ready of Fried eggs.
19. Make ready of Pickled cucumbers.
20. You need of Crackers.
21. It’s of Fried shallots.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) instructions

1. Heat the oil, then saute shallot and garlic until wilted..
2. Put the ground spices, and cook until aromatic..
3. Then add the tripe, cook until a little brown and slightly dried out..
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
6. Remove and serve with complementary ingredients..