Recipe of Perfect Asian Vegetable "Noodle" Salad

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Asian Vegetable "Noodle" Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Asian Vegetable "Noodle" Salad Recipe. Asian Vegetable Noodle Salad with Spicy Peanut Sauce is a vegetable packed pasta salad that is the perfect summer dish. This salad has a little kick to it and is very customizable to your guests tastes!

You can have Asian Vegetable "Noodle" Salad using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Asian Vegetable "Noodle" Salad

1. Make ready 3 of large kirby cucumbers, washed and dryed.
2. Take 2 of carrots, peeled.
3. Take 1 of medium small dakon radish, peeled.
4. Take 1 of red hot fresno red chili pepper.
5. You need 1/2 cup of seasoned rice vinegar.
6. Prepare 2 tablespoon of tamari soy sauce.
7. It’s 1 tablespoon of extra virgin olive oil, I used chili infused.
8. Make ready 1/4 teaspoon of red pepper flakes.
9. It’s 1/4 teaspoon of cracked black pepper.
10. Take 1/2 tablespoon of black seasame seeds.
11. It’s 1/2 tablespoon of white seasame seeds.
12. Take 2 tablespoons of thin sliced green onions.

Bring a medium pot of water to a boil.Place noodles in strainer and rinse with cool water.In a large salad bowl, place sliced red pepper, green pepper, red cabbage, jicama, green onions, cucumber, and peanuts.The Best Asian Vegetable Salad Recipes on Yummly

Asian Vegetable "Noodle" Salad step by step

1. This is the tool I used to make the vegetable noodles.
2. Here are the vegetables you will need.
3. Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown.
4. Cut cucumbers into moodle strips.
5. Cut dakon radish in noodle strips.
6. Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped.
7. Add all vegetables to a bowl.
8. Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes.
9. Combine with vegetables.
10. Sprinkle with seasame seeds and green onions.

This Asian Noodle Salad is filled with fresh broccoli, carrots, peppers, sugar snap peas and tomatoes.And I love that this easy Asian Pasta is so versatile.Perfect for outdoor events-no mayo, so can sit out at room temperature safely for.

Asian Vegetable Salad, Asian Vegetable Salad, Soya Sauce Mushroom Chicken With Braised Eggs..This light and refreshing vermicelli glass noodle salad gets its inspiration from one of my favorite lunch dishes: Vietnamese Bún salads.Fresh veggies and herbs are tossed together with a tangy rice vinegar dressing for a light and tasty meal.For the salad: Bring a pot of water to a boil.Cook the spaghetti to al dente according to the package directions.