Steps to Make Appetizing California Shredded Beef And Cheese Burritos

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, California Shredded Beef And Cheese Burritos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

California Shredded Beef And Cheese Burritos Recipe.

You can have California Shredded Beef And Cheese Burritos using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of California Shredded Beef And Cheese Burritos

1. Take 3 lb of Chuck Roast.
2. Prepare 1 can of Beef broth.
3. Prepare 1 clove of Garlic peeled.
4. Take 1 large of Yellow onion.
5. Prepare 1 packages of Taco seasoning.
6. Make ready 1 packages of Flour tortillas burrito size.
7. Take 1 packages of Shredded mexican blend cheese 8 oz.
8. Make ready 1 small of White onion.
9. Prepare 1 bunch of Cilantro.
10. You need 1 large of Avocado.
11. Prepare 1 of Tapatio.

California Shredded Beef And Cheese Burritos instructions

1. Dice Yellow onion into quarters.
2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir..
3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours..
4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful.
5. Chop the cilantro.
6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado.
7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!.